CE 446 Properties Of Fresh And Hardened Concrete

Credit Structure: (3-0)3

Catalog Description:
Properties of fresh concrete: Workability, consistency, bleeding, stiffening, setting, air-entrainment, unit weight, uniformity, batching, mixing, conveying, placing, compaction and curing. Properties of hardened concrete: Nature and significance of concrete strength, kinds of strength, compressive strength, tensile strength, fatique strength; durability, shrinkage and volume changes.

Course Objectives:
Concrete is the most widely used construction material in the world. lt literally forms the basis of modern society. There is scarcely any aspect of daily life which does not depend directly or indirectly on concrete. Therefore, the properties of this material need to be known very well. The CE students of METU meet with concrete to a certain extent in their second year course, CE 244 - Materials of Construction, which includes many other construction materials such as metals, woods, clay products, building stones, lime, gypsum, etc. Due to the time limitation, a through information on the properties of fresh and hardened concrete can not be taught in CE 244. During their brief study of concrete, the students usually do not fully realize the importance of this materials and they graduate without any further knowledge on the characteristics of this material. Therefore, this course on "Properties of Concrete" is planned to furnish the fourth year students the necessary information on fresh and hardened concrete. Those students who will have to take such a course will not only learn the properties of concrete but also properly evaluate the importance of concrete from the technical and economic viewpoints. Furthermore, these students will have an opportunity of judging whether or not they want to continue their graduate studies in the field of construction materials.

Prerequisites:
None

Textbook(s):
None

Reference(s):
A.M. Neville, “Properties of Concrete”, Pitman Publishing Co., 1981.
G.E. Troxell, H.E. Davis and F.W. Kelly, “Composition and Properties of Concrete”, McGraw-Hill Book Company, 1982.
A.M. Neville, “Hardened Concrete: Physical and Mechanical Aspects”, American Concrete Institute, 1983.

Syllabus:
1. Properties of Fresh Concrete: workability and consistency.
2. Properties of Fresh Concrete: bleeding, stiffening, setting.
3. Air-entrainment, uniformity and unit weight.
4. Batching, mixing and conveying of fresh concrete.
5. Placing and compaction of concrete; curing.
6. Nature of Strength; significance of strength; kinds of strength.
7. Factors influencing strength of concrete: water-cement ratio, gel-space ratio, strength gain with time.
8. Compressive strength: end effect, size effect, rate of load application.
9. Tensile strength: direct-tension, flexural and split tests.
10. Strength of concrete in structures.
11. Fatigue strength; impact strength.
12. Stress-strain relation; modulus of elasticity.
13. Durability.
14.Shrinkage and other volume changes.

Homeworks, Quizzes, Projects:
None

Computer Usage:
None

Laboratory Work:
None

Category Content:
Mathematics and Basic Sciences: None
Engineering Design: None
Engineering Sciences: 2.5 credits
Humanities & Social Sciences: None
Departmental: 0.5 credits

Instructors:
Turhan Erdogan